How many fast food restaurants can you think of that serve fried clam strips, crab cakes, and fish tacos? This chain offers all of those seafood items and more.

From cod to pollock, these frozen fish brands offer thick, flaky fillets with less breading and more real fish, shoppers say.

Pollock has made its way onto several restaurant menus in the U.S. as the Lenten season kicks off this year, but many other species, including shrimp, flounder, cod, and more, are also being featured.