This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. “If a store-bought crust will get people to ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), ...

Preparing and freezing pies is a convenience when meal preparation time is limited or when you want a special dessert. Numerous options exist for freezing pies and pie shells. Pre-baked pies will keep ...

Maybe you wouldn't imagine something as innocuous as pie crust could spur a heated debate. Well, it can. Those who believe in the art of pie dough — who keep their butter and shortening in the freezer ...

PORTLAND, Ore. — Grand Central Bakery has issued a recall of its "U-Bake" frozen pie and frozen pie dough products due to trace amounts of undeclared egg. "People who have an allergy or severe ...

The beauty of apple pie starts with mounds of apples piled into a perfectly formed pastry crust. As it bakes, the seductive aroma of apples, cinnamon and butter fills the kitchen with the anticipation ...

We sampled and ranked nine store-bought pie crusts according to flavor, texture, structural integrity, and how evenly the crust baked in the oven.