With a little freezer space and a few hours before the big day, delicious pies and cakes can be made ahead and frozen, leaving our ovens free for that big ol' bird and all the fixings to go with it.

This Jewish apple cake is the perfect combination of sweet and tart. The apples add a lovely sweetness to the cake, while the orange juice cuts the sweetness. It's a really easy cake to make, and it's ...

1. Set the oven at 350 degrees. Butter a 10-inch Bundt pan. Dust the pan with flour, tapping out the excess. 2. Spread the walnuts in a small baking dish. Bake for 6 minutes, turning once or twice, or ...

Add Yahoo as a preferred source to see more of our stories on Google. Apple cakes are the perfect dessert for any fall birthday or a family get-together, but there's no need to wait for an autumnal ...

Serves 12. Recipe is from Louisiana Legacy cookbook by Thibodaux Service League, Inc. “Delicious served warm or cold; a great coffee cake!” Apple Mixture: 2 tablespoons sugar 1 teaspoon cinnamon 3 or ...

Cozy up with one of these fall pound cake recipes. From simple loaves to make throughout the gifting and hosting season to stunning Bundts that showcase autumnal flavors, you'll come back to this ...

Add Yahoo as a preferred source to see more of our stories on Google. This layered, light-as-air beauty is inspired by a Swedish dessert called semlor, a type of yeasted cream bun. Two iconic cookies ...

If you love those warm, sugary apple cider doughnuts from the orchard, this cake is going to hit the spot. It’s buttery, fluffy, and coated in that cozy cinnamon sugar you can’t stop picking at. One ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty: Cavan Images I will always associate the fall season with visiting apple orchards and fall harvest festivals to celebrate ...