If you are one of many who have a torn and tattered, sauce-splattered copy of the iconic "Joy of Cooking" cookbook, then do we have good news for you. According to a new press release, "Joy of Cooking ...

For years, Joy of Cooking was a household staple, an almost mandatory gift at weddings, graduations and housewarmings. Especially during its 1970s heyday, Joy was the bible of the kitchen, its ...

The latest edition of America’s most popular and trusted cookbook was co-authored right here in Portland, and now the "Joy of Cooking" co-authors have a podcast too! John Becker and Megan Scott joined ...

On a recent Saturday in Portland, Oregon, the farmers' market was a cornucopia of colors, and tantalizing aromas wafted through the brisk fall air. "It's our happy place," said John Becker, who with ...

After 90 years in print, America’s most iconic cookbook is getting a new lease on life. A fresh edition of Irma S. Rombauer’s Joy of Cooking will be published tomorrow, November 12. Updated and ...

“JOY OF COOKING” is a kitchen bible, and we’re not accustomed to think of bibles changing with the times. We also don’t think of them as having living authors. Yet there were John Becker and Megan ...

John Becker had grown up well aware of his family's cooking legacy, but he had no plans to carry it on until a fateful visit to his father’s house in Tennessee one Thanksgiving. He was pondering grad ...

The 9th edition of “Joy of Cooking,” which was first published in 1931, will be published Nov. 12. Here are some things to know about what has been called America's most popular cookbook. “The Joy of ...