This summer, a new destination for Cuban cuisine debuted in St. Peters.  At Havana 1961 (100 Main), chef-owner Maria Ruhl aims to transport guests to her island birthplace with scratch-made Cuban ...

1. Make the salsa by combining its ingredients in a bowl. Set aside. 2. Start the picadillo by heating a large skillet over medium high heat. Add the oil then add the bell pepper, onion, and garlic.

Steven Rodríguez and Liz Machado, owners of Vegan Cuban Cuisine, a restaurant near Kendall that offers vegan Cuban dishes. Cortesía Vegan Cuban Cuisine Cuban cuisine doesn’t have a reputation for ...

Who owns Cafe in Havana? Jose Alanis, 67, and Barbara Diaz, 32, are co-owners of Cafe in Havana. He put up the capital, and she's running the restaurant. "I always wanted to do Cuban food," Alanis ...

Pentagon revamps field rations with new buffalo chicken, Cuban beef picadillo, Thai curry options while adding protein snacks ...

“We didn’t mean to become the ‘Empanada Mamas,'” says Marly Matos with a laugh, but it’s what fate had in store for the concept that she and partner Nina Cruz spun up during the pandemic, when both of ...