Scallops are typically served at high-end restaurants (with a high-end price tag to match). But we’ll share a little secret: They’re actually really easy to cook at home. They take about five minutes ...

¼ C Olive Oil 12 Large Sea Scallops Salt and Pepper 2 TB Butter 4 garlic gloves, minced ½ lb Sugar Snap Peas ½ tsp thyme 6 oz Spinach 5 oz spring greens 2 TB Lemon juice Heat 2 TB Olive oil in skillet ...

When the opportunity to entertain arises, or even if you’re just making a nice dinner for your family, you can turn to this week’s simple and delicious recipe — Seared Scallops with Brown Butter and ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I always get very excited when scallop season comes around. In my kitchen, ...

Heat oil in a large skillet over medium heat, season scallops with salt and pepper and cook until deep golden brown on one side for about three minutes. Turn scallops and add butter and herbs to pan.

One of our most valuable resources is our attention. It’s why we “pay” attention, as Arthur Miller wrote – it’s costly, and comes at the expense of our time. But it’s a crucial ingredient in any ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.