Rich, spicy, and packed with tender beef, this curry hits all the right notes. Easy to make and perfect for a comforting, ...

Beef curry is a comforting classic that can be adapted to suit your taste, cooking style, and schedule. From choosing the right cut of beef to balancing spices and cooking methods, small tweaks can ...

Whenever we make this beef curry, we tend to double or triple the quantities. It’s a fabulous dish for a potluck or to freeze for a busy day. Larger quantities take longer to cook, so you might want ...

Joel Watthanawongwat, the chef of Soothr, a Thai restaurant in New York City, makes large batches of braised beef shanks each day to use in several dishes, including this tamarind and coconut-rich ...

This easy one-skillet Japanese ground beef curry combines savory flavors with minimal effort, featuring ground beef, ...

This aromatic slow-cooker curried beef stew is a hands-off approach to a comfort food classic. Beef, onions and two different ...

Mix all the ingredients, and make oval kebabs. Pan sear the kebabs in a nonstick pan over medium heat until golden brown on both sides. In a pan over medium heat add the oil and onions and saute them.

1. Prepare the beef shanks: Heat your oven to 350 degrees. Place the beef shanks in a Dutch oven or other large, heavy-bottomed pot with a tight-fitting lid. Add all the remaining ingredients: star ...