Since using olive oil instead of butter means swapping a liquid for a solid, compensate in the recipe by using less oil than the butter. According to the “Food Lover’s Companion,” if the recipe calls ...

Choosing the right fat can make all the difference in cooking. Oil, ghee, and butter each bring unique flavours and uses. Oil ...

Believe or not, you can have your cake and watch your fat grams, too. Whether you're watching your weight or focusing on a heart-healthy diet and lowering cholesterol, simple cooking tips can help you ...

In Baking Hows, Whys, and WTFs, food editor Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for flawless sweets. Today: Can you use applesauce instead of oil ...