LODI — One of the hottest new executive chefs in California's Central Valley is celebrating Hispanic Heritage Month by serving up not only incredible dishes at her restaurant but also an inspiring ...

Henry Wesley, executive chef at Steakhouse Bourré Bonne, found his culinary calling after personal tragedies and a stint at Jeff Ruby's Steakhouse. Wesley worked at Jeff Ruby's for eight years while ...

FLAT ROCK - When Blue Ruby Bistro and Bakery owner Jesse Roque was in college in Boca Raton, Florida, waiting tables at a busy restaurant, she asked one of the chefs if she could work in the kitchen.

Brad Bernstein has been hired as the new executive chef of Carlo & Johnny, Jeff Ruby’s fine-dining establishment in Montgomery, following the closure of his Oakley restaurant, Red Feather. Taste of ...