Maybe it’s the bounty at our local farmers’ markets, maybe it’s the desire for a comfort-hobby. Whatever the reason, we and our friends over at NPR’s Morning Edition, have been thinking a lot about ...

The Fairfield County Ohio State University Extension Office and the Pickerington Public Library next month will partner to host a food safety and preservation program about water canning. A botulism ...

Home canning is an excellent way to preserve garden produce and share it with family and friends. But it can be risky – or even deadly – if not done correctly and safely. What is botulism? Botulism is ...