The Fairfield County Ohio State University Extension Office and the Pickerington Public Library next month will partner to host a food safety and preservation program about water canning. A botulism ...

Maybe it’s the bounty at our local farmers’ markets, maybe it’s the desire for a comfort-hobby. Whatever the reason, we and our friends over at NPR’s Morning Edition, have been thinking a lot about ...

Home canning is an excellent way to preserve garden produce and share it with family and friends. But it can be risky – or even deadly – if not done correctly and safely.

Just like when you're canning food, however, you should make sure your water is fully clean and drinkable before sealing it up. This means no added electrolytes, which do improve hydration but ...