Michael Kunz, general manager of the Select, was happy to share the recipe for this combination of wine-poached pears, roasted beets and creamy burrata, the creation of executive chef Remi Granger.

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With their bright red juice, deep flavor and succulent flesh, beets might as well be the official vegetable of Halloween. (Pumpkins are fruit, remember.) This beet salad is from Stella McCartney, who ...

This beet salad is from Stella McCartney, who wrote a new book, “The Meat Free Monday Cookbook,” with Annie Rigg, as well as her dad, Sir Paul, and sister Mary. She candies pecans while roasting beets ...