The printer incorporates AI technology to suggest printable objects that can be made based on the type of food waste you have ...

Three-dimensional (3D) food printing is moving rapidly from research labs into commercial applications, but scientists stress ...

3D printing in the food industry is an emerging technology that is revolutionizing the way we create, prepare and enjoy food.

For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

Steakholder Foods’ plant-based, 3D-printed ‘steak’. Credit: Steakholder Foods The food industry has been contemplating how 3D printing technology might shape product development and consumption for ...

Researchers behind the device want to limit food waste and encourage “hyper-local circular economies.” A new type of 3D printer could help households do their part to reduce food waste while also ...

Food grade extruder designed for FDM 3D printer, turning the ordinary 3D Printer into a chocolate printer NANJING, China, June 23, 2022 /PRNewswire/ -- 3D printing is a prime example, ushering in a ...

She’s 18 now and hasn’t visited her aunt for several years. But like her aunt, she has a strong interest in cooking. Going into the kitchen, she’s pleased to see that her aunt has kept up with the ...

Researchers at the Singapore University of Technology and Design (SUTD) have unveiled a new advancement in food printing technology. Using their innovative 3D food printer, they created meals or ...

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What if, instead of trays of gooey pizza and wilted lettuce, the school cafeteria cranked out plates of food that were synced to your body’s nutritional needs for optimum performance for the rest of ...

All the fish that’s fit to print. The world’s first 3D-printed vegan salmon is currently swimming off the shelves in Austrian supermarkets — and its creator has high hopes for the futuristic filets.