Make this complex, versatile wine style your go-to for everything from dinner parties to celebrations. Everyone loves sparkling and everyone loves rosé, so it’s a bit of a mystery why sparkling rosé ...

Halliday taster and resident Burgundy expert Philip Rich was invited to a 15-vintage vertical of Domaine Georges Roumier Chambolle-Musigny 1er Cru Les Cras. He shares his highlights from the tasting ...

The Blue Mountains brewery’s popular pale ale has been voted the number one beer in Australia for the third time. Last Saturday, January 25, the results of Australian drinks’ other annual Top 100 – ...

If you read tasting notes, you’ve probably come across the term “saline” or its various conjugations or synonyms as a descriptor. But while it’s easy to identify salt on a hot chip, what does it mean ...

While I (James) was given comprehensive information about Paul and Gilli Lipscombe and their vineyard, I am none the wiser about the highly unusual and very catchy name. The story began in '05 when ...

“While the points are tightly bunched, quality sauvignon blanc can flourish in a wide range of climates if the winemaker enjoys the task that confronts him/her.” Receive the latest tasting notes and ...

To qualify for this award, each winery has to have received a 5-star rating for the first time, and a history of at least four lesser ratings. Dal Zotto Wines is Dark Horse of the Year, and ...

Hunter Valley wine styles As Australia's oldest wine region, the Hunter Valley has a long history of producing interesting wines with great ageing potential. The region's warm conditions can pose ...

Melbourne professional couple Kay and Allan Souter acquired the former Rosewhite Vineyard in late 2003. The vineyard, one of the oldest in the Alpine Valleys region, had been run down significantly ...

Pennyweight was established by Stephen Newton Morris, great-grandson of GF Morris, founder of Morris Wines. The 4ha each of vines at Beechworth and Rutherglen are not irrigated and are biodynamically ...

Todd Goebel and Gillian Christian had been growing grapes and producing wine in the Coal River Valley for close to 20 years when they established Brinktop in ’17. They felt a call to put their wealth ...

Kenred is the venture of Fay and Ken Keech. The vineyard is planted solely to shiraz, with a single clone, SA 1654. The northwest boundary features a pine plantation, and a short walk through that ...