For the pickled cucumber, in a medium bowl, mix the vinegar, garlic and 1tsp fine salt until the sugar and salt dissolve. Add ...

Now available at a PCC near you, the Pickled Chef is going big time around the Seattle area; plus three super-easy recipes ...

These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.

Store fresh cucumbers in the fridge for up to one week. Small examples, or sliced cucumbers can be pickled very successfully: pickled cucumbers are also known as gherkins or cornichons.

Using a peeler cut the cucumber into lengthwise strips straight into a bowl. Add the salt, honey and vinegar and carefully mix together then set aside for 20 minutes to pickle. Drain, stir in the ...