Here is the revised description with all links and additional text removed: This is an easy and delicious grilled halibut ...

Halibut fish is higher in mercury and purines than other fish but contains protein, omega-3 fatty acids, selenium, and other vitamins and minerals. Most evidence says it’s safe to eat. Share on ...

Docked in a slip for the first time, we started fishing early the next day. The day began slowly, but we eventually ...

Shawn McClain is a renowned American chef, restauranteur, and founder of McClain Camarota Hospitality. Named one of Food & Wine’s “superstar chefs,” he won the 2006 James Beard Award for Best Chef: ...

Chef Reem Assil's custom khalta hara blend from the spice company Burlap & Barrel includes toasted coriander, cumin, chile, and black lime. Those spices infuse halibut with layered, mild heat; sliced ...

THE Bering Sea is a tough, unforgiving environment. As Alaska Native peoples we have survived and flourished for thousands of years by sustainably harvesting this sea’s bounty, including the noble ...

Capt. Jim Walsh on his 100-foot charter boat, American Classic, left the Hampton, New Hampshire, marina at 9 p.m. Sunday. By 4 a.m. he and his crew of 30 anglers were 100 miles offshore in the ...

ANCHORAGE, Alaska (KTUU/Gray News) – A woman caught a massive halibut during a fishing tournament in Alaska, but because she didn’t have a ticket to enter the competition, she lost out on the prize ...

If you've ever encountered halibut, it was probably as a tasty — and pricey — entree. But in Alaska, it's the subject of a fierce fish battle. On one side are small family-owned fishing boats. On the ...