Editor’s tip: For a more traditional flavor, add a few teaspoons of dill seed. You can also heat things up with crushed red pepper, black peppercorns and garlic. To start, place the zucchini and onion ...

Where have all the pickles gone? It wasn’t so long ago that every well-dressed American dinner table was bejeweled with an assortment of them -- emerald green tomatoes, ruby red beets and opalescent ...

Add Yahoo as a preferred source to see more of our stories on Google. This pretty, fragrant herb enlivens a wide variety of dishes. Is there anything dill can’t do? As these recipes with dill show, it ...

Padma Lakshmi is the award-winning creator and host of Hulu's Taste the Nation and longtime former host and executive producer of Bravo's Top Chef. She has authored several books, including cookbook ...

Park 121 makes its own zucchini pickles for these messy (in a good way) sandwiches; substitute with thinly sliced dill or bread-and-butter pickles if you like.

Her Restaurant: Kachka in Portland, Ore. What She Is Known For: Luring Portlanders to a rollicking nightly party with free-flowing vodka and dishes from all over the former Soviet Union. WHEN IT COMES ...

Cutting zucchini into chunky pieces and giving them a hard sear develops lots of exterior texture and deep color while minimizing sogginess. The dilly sour cream provides a cooling, garlicky ...