CLEARWATER, Fla.--(BUSINESS WIRE)--Zeppole, LLC. announced today it will be sponsoring a popular Italian-American comedian - Mike Marino. The Chief Executive at Zeppole, LLC. Joseph Camerieri, creator ...

1 1/2 pounds (about 5 1/2 cups) all-purpose flour, divided 2 cups granulated sugar, for rolling 1. Sprinkle yeast over the warm water; let stand 5 minutes or until foamy. 2. Using an electric stand ...

The words “fried food” frequently make many eaters giddy with joy. If you’re one such eater, Food Network host Valerie Bertinelli’s Mini Zeppole are worth getting excited about. Mini dough balls are ...

Chef Sarah Grueneberg started with a delicious Edwards® Pumpkin Crème Pie and transformed it into a delicious Zeppole (like pumpkin cream puff). To recreate for your gatherings, Find Your Flavor of ...

In addition to zeppole, many Italian-American families bake this challah-like bread, sometimes made with aniseed and raisins. It’s shaped into all kinds of forms, from crosses to braids and rosettes.

As St. Joseph’s Day approaches, bakery cases are starting to fill up with rows of cream-filled zeppole, the Italian baked or fried pastries traditionally devoured as part of the feast day celebrations ...

Zeppole, LLC. announced today it will be sponsoring a popular Italian-American comedian - Mike Marino. This press release features multimedia. View the full release ...

1. Sprinkle yeast over the warm water; let stand 5 minutes or until foamy. 2. Using an electric stand mixer, mix the yeast mixture, milk, 3/4 cup sugar, salt, eggs, butter and 1 cup flour for a few ...