Jackson Ryan was CNET's science editor, and a multiple award-winning one at that. Earlier, he'd been a scientist, but he realized he wasn't very happy sitting at a lab bench all day. Science writing, ...
Our days of pointlessly pawing at a stubborn salad with flimsy plastic cutlery may be numbered, as researchers report the invention of a wood-hardening technique that can produce cutlery 23 times ...
Researchers at the University of Maryland (UMD) have figured out a simple, affordable method for creating natural wood materials that are 23 times harder than typical woods, according to a new paper ...
Most good knives are made of steel or ceramic, but researchers have now developed a method for creating incredibly tough knives from wood. A technique reported in the journal Matter can make wood 23 ...
This hardy new form of wood is the handiwork of scientists at the University of Maryland, who set out to supercharge the material's natural strength, which lies in the cellulose packed inside.
IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. FROM CARD: "LOAN. R. H. LOWIE MUSEUM ...
Ever struggle cutting into your food with your steak knife? Well, a team of researchers has created a knife three times stronger than your typical steak knife. The difference? It's completely made out ...
February 4, 2012 Add as a preferred source on Google Add as a preferred source on Google If you break the handle on your favorite kitchen knife you will probably either look forward to shopping for a ...
Knives are humanity’s oldest tool, dating back millions of years. A group of scientists in Maryland have produced a version made of hardened wood, which they say is sharper than steel. By Derrick ...
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