These days, bakers are spoiled for choice when it comes to the wide variety of available flour. From classic all-purpose to gluten-free mixes and whole grain options, it's easy to get confused — ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Add Yahoo as a preferred source to see more of our stories on Google. plate of crispy fried chicken - Easybuy4u/Getty Images When most folks think of fried chicken, it's usually accompanied by the ...

Winter is here, which means a whole lot of home cooks are going to be wrist deep in flour, sugar and butter to craft their favorites cakes, cookies, muffins, yeasted breads and pastries. Since most ...

We may receive a commission on purchases made from links. There are tons of different types of flour available to home bakers ...

Most grocery stores have a dizzying number of flours to choose from. You might be wondering: Which flour is the right one for a particular recipe? It’s a good question, because when it comes to flour, ...