There’s something timeless about the sound of grain turning into flour. At Idie’s Farm, we love milling our own wheat berries ...

If you love to spend time in the kitchen, you know there is nothing quite as satisfying as fresh-baked bread. But how fresh is it, really, if you are using old flour? A grain mill is the perfect way ...

“Our three mills are located in some of the best wheat-growing regions in Germany, called the Börde — specifically the ...

Have you ever considered milling your own flour? Whether you go for an inexpensive hand-cranked mill or a larger electric grinder, you’ll find that you can vary the flavor and texture of breads, cakes ...

NEWARK, Del, Jan. 17, 2023 (GLOBE NEWSWIRE) -- According to Future Market Insights’ (FMI’s) latest report, the worldwide commercial grain mill market is projected to cross a value of US$ 2,662.2 ...

CHATTANOOGA, TENN. — Ripples have spread further in the aftermath of a late April wheat flour recall because of the trace presence of peanuts. Numerous resultant food product recalls last week were ...

In line with bread-bashing and wheat-bashing that has occurred this year in a number of publications, there is now mill-bashing in a recent Sunday magazine article in The New York Times. Like so many ...

A central Michigan grain mill took its first round of specialty sustainable wheat to market this fall after Saginaw valley farmers harvested grain grown with techniques that benefit the climate and ...

Roe Sie gained insight into ancient food customs and making better-tasting fresh bread after he decided to try milling his own grain. In Deuteronomy, we’re told that the one thing you can’t take as ...