These days, plenty of grocery stores make Thanksgiving prep a little easier with ready-to-go turkey brining kits. We found ...

All it takes is some fridge space, salt, and spices. All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this combo locks in crisp ...

Santos is a winner of the Food Network’s Chopped and a judge on the show, who owns numerous fine dining restaurants, ...

We’ve made it to the middle of the Midwestern Turkey Season 2025. Seasons are open region wide. Reports from across the Midwest confirm Gobblers are coming off the roost and following flocks of hens ...

Cooking oil should stay between 350 and 375 degrees Fahrenheit. Once the oil is hot, turkey should cook at 3-5 minutes per ...

This Thanksgiving, we’re paying tribute to the late Wine Country chef John Ash by revisiting some of his classic holiday ...

Aspen Center for Environmental Studies’ Rock Bottom Ranch is partnering with the Roaring Fork Valley’s Marigold Livestock ...