Anyone who has ever suffered in bed after eating three slices of pizza could surmise there is some relationship between food and sleep quality. For Marie-Pierre St-Onge, the director of Columbia ...

That’s what a Cookbook swap is. If you have books you’re ready to let go but you love browsing to look for a new gem then bring your crates, (bags?) to the EAT REAL FESTIVAL at the Helms. Bring any ...

Over two decades ago, when Dominick Thompson intuitively reached for meatless options — beans, rice, banana-filled oatmeal, peanut butter, apples and vegetables of all types — he wouldn't have called ...

Desperation may be the cause of many "less than optimal" food choices. Hunger has a persistent way of asserting itself, calling to us to latch onto what is available and satisfying in the moment.

GOLDEN VALLEY, Minn. — Minnesota-based chef Emily Maxson has released her second cookbook, "Real Food. Every Day.," featuring 134 recipes that emphasize fiber-rich, plant-based foods designed to ...

Edie Baumgart says her new cookbook, “A Musicians Menu,” isn’t much of a cookbook at all. It’s her love letter to a Twin Cities music scene that has surrounded her for almost 40 years. Baumgart, the ...

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more ...

Insight Editions' Pac-Man: The Official Cookbook is out now and available on Amazon. Like you probably are right now, I was a bit skeptical about how good the recipes could be from a Pac-Man-themed ...