If you've ever seen sprouted onions in your home, you've probably wondered whether they are still okay to eat. It would make sense, since other sprouted foods don't necessarily have to be tossed out.

Onions are also an extremely hardy vegetable. Civilizations have relied on onions as a food source for millennia, and part of its appeal is its resiliency. When stored properly, certain varieties of ...

• Sprouted onions are safe to eat, but they might have a slightly bitter flavor. • Once onions start to sprout, use them up soon. • Use sprouted onions for recipes with other strong flavors, such as ...

You know that fragrant, savory aroma that fills the room when you start cooking dinner? More often than not, we have onions to thank. Onions, or any type of allium for that matter, are the simplest ...

You know that fragrant, savory aroma that fills the room when you start cooking dinner? More often than not, we have onions to thank. Onions, or any type of allium for that matter, are the simplest ...

With a recipe and knife in hand, you grab an onion, ready to get to dicing—but then you notice a green stem poking through the top. Before you reach for the take-out menus, you’ll want to read this.