If you're cooking on a regular basis, chances are there's a bag of onions sitting in your pantry right now. Whether they're sautéed at the start of a dish, served raw in a salad, or you've quickly ...

Onions are also an extremely hardy vegetable. Civilizations have relied on onions as a food source for millennia, and part of its appeal is its resiliency. When stored properly, certain varieties of ...

You know that fragrant, savory aroma that fills the room when you start cooking dinner? More often than not, we have onions to thank. Onions, or any type of allium for that matter, are the simplest ...

Q: Our flowering crab tree was damaged during the storm in late December. What is the best way to repair the damage? Can the branch be pulled back in place, and will it graft back together? — Hal S. A ...

The world produces more than 47 million tons of onions every year. To put it into perspective, that's as much as eight Great Pyramids of Giza, 204 Colosseums of Rome, or over 7,000 Eiffel Towers, of ...