If you buy fresh basil in the produce section of your local grocery store, it might not last as long as you'd like it to. But it tastes so much better than the freeze-dried basil that you can buy ...

Is it us, or does homegrown basil just taste better? With the right soil, sunlight, and water, you can always have this ...

Basil is the easiest herb to grow indoors. Here are all the tips and tricks you need to enjoy a continuous windowsill harvest ...

Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...

Regularly harvesting basil helps the plant stay bushy, healthy, and productive for a longer growing season. Pick leaves by gently pinching from the top down, which encourages fuller growth and ...

How to dry basil from your garden originally appeared on Dengarden. Basil is a real crowd pleaser of a herb: its unique, oily-spicy flavor has been the perfect companion to pasta sauces and pizza for ...