About 30% to 40% of the food supply in the United States is wasted. In most cases, this statistic refers to food being tossed out after it gets moldy or shrivels due to age and improper maintenance.
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Leeks with Ham

Leeks with prosciutto are a real treat from northern Italy, perfect for giving your everyday veggies a tender makeover.
It’s stuffed with leeks, flavored with Parmesan and fennel, and wrapped in a cloak of pork belly for a crispy finish to the ...
This November has been cold and snowy, but the ground is still not frozen. Harvest the leeks before a hard frost! These ...
Baked pasta with creamy leeks, ricotta, and peas is nice enough to serve to dinner guests, brought to the table in a handsome baking dish. Leeks are a mild-tasting under-appreciated member of the ...
Cozy and nourishing, this courgette, leek, white bean and kale stew is a recipe you need on your list of plant-based dinners ...
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Grilled Leeks

Grilled leeks are a beloved dish across Italy. They are showing off this great balance of simplicity and flavor. Really good ...
When the rush of the workweek is over, I look forward to a quiet weekend in, reading and maybe doing some watercoloring for fun. For dinner, I like to lean on that modern kitchen workhorse, that 18-by ...
Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...
Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make shrimp with leeks and beans. Heat the olive oil in a sauté pan on medium heat, add the leeks and sauté ...
Instructions: Heat oven to 375 degrees. Put sunflower seed oil in a medium skillet and heat until it almost reaches its smoke point. Place sea bass skin side up in the pan; sear for about 2 minutes to ...
Plenty of folks don't bother to cook with leeks, but they are full of great flavor. They're also full of dirt. I'm always amazed at how much sandy grit is inside one leek. If vegetables were ...