Though it's a painstaking task, you don’t have to do it often. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review ...

Removing rust, carving new handle, sharpening- on a budget! Restoring a $2 garage sale vintage rust bucket of an axe and my grandfather's hewing hatchet- starting with removing rust, removing the old ...

Knife skills are arguably as important as driving skills if you want to lead a full life, and a good knife will set you back well over $100 so it is imperative that users understand how best take care ...

A deep, hands-on dive into the different types of sharpeners, their benefits and drawbacks, and much more. If nothing else, every knife owner — be that in the realm of EDC, culinary, survival or ...