What Is American Cheese, Anyway? Originally developed in Switzerland as a way to reduce waste and patented by James Kraft in 1916, American cheese is made differently than most other types of cheese.

Cheese is one of the most popular, nutritious, and oldest of all the dairy foods. Today, there are hundreds of types of cheeses that exist and are produced in various different countries.

In this article, we will explore the 15 most imported cheeses in America. You can skip our comprehensive analysis and proceed directly to the 5 Most Imported Cheeses in America.

American cheese has come a long way. These are the best cheesemakers in the country.

There's practically no cheese too pricey for the occasional self-treating. That's why the most expensive cheese in America somehow seems reasonable, even at a palate-popping $80 per pound.

This elegant artisan cheese bar lovingly sources top-of-the-line American-made cheeses, local wine and beer and crafts its own charcuterie in-house. Its pressed sandwiches, served on hearty ...

In this article, we will explore the 15 most imported cheeses in America. You can skip our comprehensive analysis and proceed directly to the 5 Most Imported Cheeses in America.