By manually implementing the temperature setting schedule created by this AI, brewers reduced the fermentation process time ...

Normal continues with a visit to Destihl, a Normal-based brewery distributing beer across the country and internationally.

The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...

A local brewery is preparing for its Oktoberfest celebration and offering a behind-the-scenes look at what goes into the beer ...

After coffee and tea, beer is the third most popular beverage in the world, and it's been a part of our societies and cultures for thousands of years. There's evidence that people were drinking ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

WHAT’S BREWING — Research on yeasts for nonalcoholic beer by Andew Maust, left, food science graduate student, and Scott Lafontaine, assistant professor of food chemistry, will help brewers develop ...

Heineken was the first beer that I ever legally consumed as an adult. This rite of passage occurred on Heineken’s home turf ...

Opening a brewery had long been a dream for Aaron Wall and Aaron Sizemore, two friends and North Carolina natives who have known each other for some 35 years. Now, it’s a reality. Together with Eric ...