Iron deficiency rarely makes headlines. Yet it shapes the lives of nearly two billion people. Fatigue, headaches, weakened ...
New live-cell imaging data show that Telomir-1 markedly lowers intracellular iron levels at submicromolar concentrations in ...
Iron fortification of food is a cost-effective method of preventing iron deficiency. But finding iron compounds that are easily absorbed by the intestine without compromising food quality is a major ...
Iron deficiency is globally widespread. Women are particularly affected, with one in five in Europe suffering from iron ...
Arnhem, the Netherlands - Akzo Nobel has received official acceptance from the Food and Drug Administration (FDA) in the United States regarding the self-affirmed GRAS (Generally Recognized as Safe) ...
Researchers at the University of Arizona Cancer Center discovered a new class of iron-targeting compounds that hamper the proliferation of cultured malignant cells in a laboratory setting. The results ...
Investigators describe a compound known as Hinokitiol which can correct iron-delivery defects in preclinical models. Their study lays the groundwork for investigating Hinkitiol's full potential beyond ...
Iron can undergo facile changes in its oxidation state and possesses a distinct Lewis acid character. These properties have afforded iron a privileged position as a catalyst in the transformations of ...