There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

Discover the science behind the many types of salt found in every kitchen. This video explains how variations in texture, ...

Rock salt separates into sodium and chloride ions when dissolved in water. These ions can cause damage to the inner workings ...

Salt used to be the most ordinary kitchen staple, but it has gone gourmet. With the tempting array in grocery and specialty stores, it can be hard to know what to reach for. Then there’s the question ...