Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.
Unlock the secrets to 6 amazing egg hacks that will revolutionize your kitchen skills! From effortless peeling with our egg ...
Tasting Table on MSN
Why Cooking Fish Directly From The Freezer Can Be The Best Way To Do It
Defrosting fish isn't actually always a must. According to the experts, frozen filets could provide you with better textures, ...
Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.
Every once in a while, a cooking hack comes along that changes your culinary life. Take, for instance, a chef’s trick of ...
Daily Meal on MSN
Never Remove Salmon Skin Unless You're Cooking It Like This
It is generally best to cook salmon with the skin still on the fish. There is, however one instance where it may be better to remove it first.
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