Please provide your email address to receive an email when new articles are posted on . Pathogen reduction lowers the risk of transmitting dangerous pathogens to other patients. Examples of pathogen ...

In a recent study posted to the medRxiv* preprint server, researchers assessed the association between indoor air respiratory pathogens and natural ventilation, carbon dioxide (CO2) levels, and air ...

Growing concerns over foodborne illness and shifting consumer expectations for safe, transparent, and minimally processed food are accelerating the adoption of advanced pathogen detection technologies ...

Don't feel as if you're out of the loop if you're not up on the terminology of spillover viruses. In fact, one of the doctors we interviewed for this series on spillovers asked, "What is your ...

Researchers at the University of Minnesota found the “sudden oak death” pathogen at a Hennepin County nursery.

Critical- and high-priority pathogens in the food chain are those microorganisms that pose significant risks to public health when present in food. These pathogens can cause severe illnesses, ...