Miso is a paste made from fermented soybeans, water, salt, and a special mold called koji. This fermentation process not only ...

If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty, earthy, ...

This comforting miso pork and kimchi dashi soup is packed with umami, warmth, and depth of flavor. Tender pork, savory dashi broth, tangy kimchi, and rich miso come together in a quick, nourishing ...

To comfort someone is to reduce or eliminate a negative condition, be it physical, mental, emotional or some combination thereof. When used as an adjective to describe food, the idea of comfort takes ...

This simple miso chicken thighs recipe is juicy chicken quickly marinated in miso, soy sauce, and honey for a delicious ...

He recently dropped by "GMA3" to show us his spin on fried rice. Chef Michael Schulson is known for elevating simple dishes. The restaurateur is known for numerous restaurants around the country, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Apple pie is a Thanksgiving classic, but sometimes classics can stand to be revamped. Enter Sonoko Sakai’s miso ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

We may receive a commission on purchases made from links. Pretty much everyone has heard of miso soup. It's ubiquitous at ...

It's a fun twist on a classic recipe, and the perfect treat for the spooky season! Plant-based chef and cooking instructor, Hawnuh Lee, shared how to whip up delicious miso and black sesame rice ...