The area I live in has the highest population of Armenians in the United States and I love that. Every time I go to an Armenian grocery store, I leave happy. They’ve turned me on to the basics like ...

Labneh is a creamy, tangy dairy product with multiple ways to enjoy it. Labneh contains probiotics and is a good source of protein and calcium. Depending on the brand, it can be high in saturated fat ...

It’s considered a yogurt cheese, because it’s the best of both worlds. You can make labneh at home with cow’s milk or goat’s ...

I grew up in the Midwest, where there were plenty of creamy dips made with sour cream and a packet of soup mix or ranch dressing powder. For a twist on a familiar idea, I now use labneh in my dips.

*To make labneh: line a mesh sieve with cheesecloth, and place it over a large bowl. Add a 32 oz container of plain full-fat yogurt to the lined sieve. Cover and refrigerate for at least 8 hours or ...

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Chayote squash is poached with cinnamon, anise, and orange in Ana Castro’s Mexican-inspired dessert. Preheat oven to 325°F. Using a lighter, scorch one end of the cinnamon stick; blow out flame. Stir ...

Labneh is a creamy, high-protein, cultured dairy product that delivers big flavor—I can’t get enough of it! Reviewed by Dietitian Kelli McGrane, M.S., RD "Key Takeaways" Labneh is a creamy, tangy ...