Premature yeast flocculation (PYF) is a persistent issue in beer brewing, where yeast settles too early during fermentation, leading to incomplete ...

A biochemical communication system that crosses from bacteria to yeast, making use of prions, has been discovered. It is responsible for a chronic winemaking problem known as 'stuck fermentation' and ...

Coffee fermentation microbiology is a dynamic field that explores the integral role of microbial communities in the transformation of coffee cherries into high-quality beans. Microorganisms, including ...

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...

Japanese scientists have launched the world’s first experiment to ferment sake in space, aiming to determine whether microbial brewing processes can function in lunar gravity. Conducted aboard the ...

Fermented curd rice, a South Indian staple, is recognized for its probiotic and biochemical benefits, enhancing gut health, ...