Sourdough has less fiber, with only 3.1 g, compared to white bread at 9.2 g, whole wheat at 6 g, and whole grain at 7.4 g. Its fat content is 2.14 g, very close to white bread, but lower than whole ...

Have you ever eaten a sour pickle at a deli? If you have, you likely recall the lip-puckering combination of salt, sweet, sour, and acid. Mouthwatering to some people and unpalatable to others, the ...

You might have noticed that kombucha comes with a signature cloudy residue, but is this really cause for concern or a natural part of the process?

Sourdough bread is enjoying a resurgence in popularity, driven by both viral trends and a growing interest in fermented foods ...

By manually implementing the temperature setting schedule created by this AI, brewers reduced the fermentation process time ...

Lactic acid is a natural preservative often found in foods like yogurt, baked goods, and pickled vegetables. Along with making your food last longer, it can boost your health by strengthening your ...

DURHAM — Precision Fermentation of Durham has more money coming in. According to an SEC filing from earlier this week, the company has raised $6,076,274 of equity from a single investor. The company’s ...