The Manual on MSN

The funk factor: How fermentation is rewriting cocktail culture

Fermentation is bringing savory, complex, and sustainable flavors to the world of cocktails. From miso syrups to ...
The Boston Globe

Fermentation: What it is, how to do it, and why fermented foods are good for you

CONCORD — At a recent class on fermentation at Verrill Farm, we learned about bacteria, gases, acidity, salt brine, burping, bad fuzz, fizz, mold, and rot. Yes, the relevant vocabulary for the process ...
Business Insider

Devine Chiropractic Hosts a Fermentation Class on June 27Fermentation Class, Devine Chiropractic, 8225 SW Apple Way, Portland, OR 97225, Tuesday, June 27th at 6 pm, cost $20.

PORTLAND, Ore., June 23, 2017 (GLOBE NEWSWIRE) -- Devine Chiropractic, a Chiropractic Clinic, and Family Wellness Center specializing in a holistic approach to chiropractic care announced that they ...
Food

EVERY patents hero protein in egg whites using precision fermentation to introduce ‘new class of product applications’

Food-tech business The EVERY Company recently secured a patent for ovalbumin produced via precision fermentation, which has potential to introduce a “new class of product applications,” and “expand ...