In this episode, you're invited to the fermentation party! Join us as we learn about the funk-filled process behind making sauerkraut, sourdough... Fermentation is behind a lot of the food you eat ...

When you think of fermentation, spicy kimchi, a morning dollop of kefir, or a cold bottle of strawberry kombucha probably come to mind. Although tangy and seemingly alive with flavor, beneath the ...

Fermented foods have been part of human diets for thousands of years, transforming ordinary ingredients into nutritional ...

Mycoprotein fillets with grilled vegetables. Fermentation, one of the oldest food processing methods, is getting an upgrade. And consumers seeking more variety in meatless alternatives to ...

Liberal arts institutions, including Colgate University, take pride in the diversity of their educational offerings for ...

Fermented garlic water, a traditional tonic, enhances garlic's nutrients and develops probiotics through natural fermentation. Consuming it regularly can boost immunity, reduce inflammation, and ...

Most college biology labs focus on microscopes and Petri dishes, but this semester, students at Texas Wesleyan University are ...