In this episode, you're invited to the fermentation party! Join us as we learn about the funk-filled process behind making sauerkraut, sourdough... Fermentation is behind a lot of the food you eat ...

When you think of fermentation, spicy kimchi, a morning dollop of kefir, or a cold bottle of strawberry kombucha probably come to mind. Although tangy and seemingly alive with flavor, beneath the ...

Mycoprotein fillets with grilled vegetables. Fermentation, one of the oldest food processing methods, is getting an upgrade. And consumers seeking more variety in meatless alternatives to ...

Texas A&M AgriLife Research scientists in the Department of Food Science and Technology have found a way to make fresh ...

Fermented garlic water, a traditional tonic, enhances garlic's nutrients and develops probiotics through natural fermentation. Consuming it regularly can boost immunity, reduce inflammation, and ...

Once a bright, zesty coastal white, Albariño is finding new complexity thanks to lees aging — a Burgundy technique that adds richness, texture, and depth. Here are nine bottles to try now.

Fermentation is awesome, and if you don’t believe us, just consider that just about all the best things to eat and drink — including wine, coffee, bread, and chocolate — require some sort of ...