Cold plasma has emerged as a cutting‐edge non‐thermal technology in the realm of food safety and preservation. By utilising ionised gases at near-room temperature, cold plasma treatments offer a ...

Cold plasma has captured scientists’ imagination in almost every field, and food safety is no exception. The USDA and consumer groups continue to fund cold plasma research, and the results are ...

Cold Plasma to Discover Breakthrough Application in Chronic Wound Healing & Infection Control; CP Technology to Gain Booming Preference in Food Processing With the advancing electronics and ...

The Global Cold Plasma Market is estimated to be valued at USD 2.18 Bn in 2025 and is expected to reach USD 4.97 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 12.5% from 2025 to 2032.

A new study by food safety researchers at Drexel University demonstrates that plasma can be an effective method for killing pathogens on uncooked poultry. The proof-of-concept study was published in ...

Quinlan described the plasma treatment of poultry in this study as “proof of concept.” Current plasma technology is expensive relative to the narrow cost margins involved in food production, and the ...