The antimicrobial treatment could help producers reduce chemical use in processing plants and extend shelf life of poultry ...

Cold plasma has emerged as a cutting‐edge non‐thermal technology in the realm of food safety and preservation. By utilising ionised gases at near-room temperature, cold plasma treatments offer a ...

Cold Plasma to Discover Breakthrough Application in Chronic Wound Healing & Infection Control; CP Technology to Gain Booming Preference in Food Processing With the advancing electronics and ...

The Global Cold Plasma Market is estimated to be valued at USD 2.18 Bn in 2025 and is expected to reach USD 4.97 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 12.5% from 2025 to 2032.