Golden baked pastries drizzled with syrup served with rich clotted cream, crumbly homemade halvah with roasted pine nuts, baklava with a cheese filling served hot, custards sprinkled with rose water ...

LITTLE ROCK — A recent issue of a nationally distributed, slick food magazine devoted 13 pages to watermelon recipes. As far as I am concerned, they could have saved the space - watermelon, as true ...

Correction: In last week’s Recipe Finder, there was a omission in the pineapple slaw recipe. The first ingredient should have been 3/4 cup mayonnaise. This was one of the first six ingredients to mix ...

Melon Jam? with Tarragon? What is Tarragon anyway? You can use it in more than Béarnaise sauce? Is the jam any good? Yes. Yes. An herb. Yes. Yes. I understand your confusion. Melon is not the first ...

Lily Mae Romans of Baltimore remembers that when she was a child her mother used to save the watermelon rind and make preserves out of it. She used to have her mother’s recipe but has lost it. Beth ...

Servings: This makes about 100 pieces, depending on size. Note: Pickling lime can be found at select well-stocked markets and cooking supply stores, as well as online. This preserve has pale amber ...