Food scientists at the Arkansas Agricultural Experiment Station have developed a new parboiling process that reduces water use up to 75 percent and improves nutrient content in rice. Annegret Jannasch ...

Discovering that the last piece of bread you've been saving has turned hard and crusty can be a real downer, with many folks tossing their leftovers without a second thought. But before you doom your ...

A water disinfectant created on the spot using just hydrogen and the air around us is millions of times more effective at killing viruses and bacteria than traditional commercial methods, according to ...

Food Network's Alton Brown has some tricks up his sleeves in the kitchen, including a hack for cooking the perfect pasta. In a 2015 blog post, Brown said he prefers the texture of dry pasta when it ...