The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

Observed a build-up of dirt and dust on the condenser unit of the walk in cooler. Observed a build-up of old food residue and a mold-like substance on the shelves of the walk-in cooler. Observed a ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Jason Bratcher is the Senior Manager of Project Management at KPS Global, a leader in the cold storage industry. The views expressed here are those of the author. Walk-in coolers and freezers are ...

One of the locations of Little Caesars in Columbia had to discard a number of items during an inspection that were found to be outside of safe temperatures in the past week. Pepperoni, sauce, ...

A walk-in cooler was the cause of a series of issues at a downtown Columbia restaurant following a recent inspection. Routine restaurant inspections happen two to three times per year based on ...

Comments: MCOPH received illness complaint for facility. No kitchen staff with confirmed illness. At time of inspection, EHS went over ill employee/exclusion policy with kitchen manager. Facility must ...

The primary function of your walk-in cooler is to act as a secure vault, protecting this investment from spoilage. A reliable cooler maintains a precise and unwavering temperature, creating the ...