Surging demand for safe, locally produced fresh vegetables is prompting investors and young entrepreneurs to plant indoor farms that are reaching consumers through some of the nation’s largest retail ...

Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...

Cover crops provide benefits to vegetable farms of all sizes in addition to larger-scale contributions to the public good. Reduced tillage systems can provide additional soil health benefits. Many ...

The recipient of this year’s Crow Wing County Farm Family of the Year stands in stark contrast to what much of the farming community is becoming -- which is to say, the Nelsons are young, ...

I’ve got my box of lettuce here,” says Amy Derryberry, almost adoringly, as she sets down a box of neatly packed leaves just outside the Solvang farmers’ market, where she’s been gleaning a wide ...

At Bois d’Arc Farm, we believe that starting with healthy soil is the foundation for growing the best locally-grown, organic food possible, which is exactly what we’re striving to bring to families ...

The New York State Vegetable Growers Association will host its annual Vegetable Expo on Jan. 16, bringing growers, researchers, and industry professionals together for a full day of ...

Farmers have generally been thought of as down-to-earth people. But the people behind Southern Exposure City Farms are challenging that notion, claiming to be Rochester's first-ever rooftop farming ...