1. Cook the lentils for about 10 minutes in a pot covered with water, until they soften slightly but are still firm. Drain well. 2. Mix all the patty ingredients well. Form small patties and fry for 3 ...

Opting for a healthy green diet Bhagyashree had torai ki sabzi, kaakdi, pyaaz patti, jhonki hui mirchi and brown rice for lunch. Vegetable Puff is a flaky and delicious snack that will go perfectly ...

Leftovers are OK, like having to share a bed with your sister because that’s better than sleeping on the floor. Even some of the best dishes register a few levels below their high mark on the flavor ...

Patties made with black beans, tofu, mushrooms or a combination are infinitely more delicious than plant-based meat substitutes. By Tejal Rao When the latest round of meat analogues first hit the ...

You look at the photo and think, “crab cakes,” right? Nope. These are made from hearts of palm and artichoke hearts, spiked with a little Old Bay and nori flakes, with no jumbo-lump anything included.