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Recipe: Butternut squash ravioli from Sandy Springs Italian restaurant Baraonda

Using a ring mold or round cookie cutter, lightly press into one half of the pasta sheet to space out ravioli. Fill the round with butternut squash mixture within a half inch of the center. Mark with ...

Ina Garten’s Fastest Pasta Recipe Is My Favorite Dinner (It’s Even Quicker Than Boxed Mac)

This grown-up twist on a childhood favorite asks for just 2 ingredients and can be on the table in 10 minutes flat.