Many of us will soon be planning elaborate holiday meals and celebrations with friends and family. What better way to take your holiday cooking up a notch and impress your guests than with homegrown ...

GOLDEN VALLEY, Minn. – Now that it's harvest time, many of us will be looking for ways to preserve the fruits of our labor to have on hand during the long winter. Horticulturist Abby Davis stopped by ...

Herbs stimulate the appetite, add zest to food and enhance taste and flavor. Basil, dill, parsley, cilantro, oregano, mint, chives and more thrive during the hot summer months. From lemony cilantro to ...

As the growing season draws to an end, it’s time is to consider ways for preserving herbs from the garden, as well as how to put them to some flavorful new uses. Lebanon County cooking instructor ...

In an article from earlier this year, I described the strong medicinal properties of the two common culinary herbs: rosemary and cilantro. Today, I want to direct my readers’ attention to the two ...

Most herbs are weeds, which is the source of their potency. They can survive in all kinds of soil and air temperatures. Some of them, such as peppermint, can spread rapidly, taking over your garden, ...