Should these ultra-processed foods still have a place in your diet?

Ultra-processed foods are a staple of diets throughout the nation. For many, these foods are more accessible, affordable and convenient due to their long shelf lives and ready-to-eat nature. They’re ...

The 'high use' of additives like emulsifiers, flavor enhancers and thickeners are common ingredients is 'particularly ...

An alarming 71% of grocery store baby food products in the United States are classified as ultra-processed foods (UPFs), ...

If you worry your product might be considered a UPF, use this risk mitigation checklist to prepare for whatever repercussions – regulatory, legal and otherwise – the future ...

A trio of newly published papers in The Lancet highlights growing global evidence connecting ultra-processed foods (UPFs) with poorer diet quality and multiple adverse health outcomes. The researchers ...

A recent study shows that people with the highest intake of ultraprocessed foods had a 48% higher rate of death from any ...

Ultra-processed foods are everywhere in the American diet, and researchers are finding alarming consequences. Using national health data, scientists found that adults with the highest intake of these ...

Eating more ultra-processed foods — like sodas, packaged snacks, and processed meats — was linked to a 47% higher risk of ...

People who get the most of their calories from ultra-processed foods have a significantly higher risk of heart attack and ...

It’s lunch time at Lincoln Crossing Elementary. And today, they’re serving up burgers. But this meal might be a little different than what you’d expect out of a school lunch. “We have our grass-fed ...

While we know that ultra-processed foods are bad for our health, a new study warns that they appear to be particularly ...