A baked peach cobbler in a glass dish - Chas53/Getty Images "I almost always lean toward fresh peaches, especially when you can buy them from a local farmer," Garrelts said. "Because the flavor of ...
Add Yahoo as a preferred source to see more of our stories on Google. All peaches are recognizable by their distinct color and fuzzy skin; they all have a pit in the middle. But when you bite a peach, ...
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